{"id":103,"date":"2011-12-11T05:48:18","date_gmt":"2011-12-11T05:48:18","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/provencal-tomatoes\/"},"modified":"2011-12-11T05:48:18","modified_gmt":"2011-12-11T05:48:18","slug":"provencal-tomatoes","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/french-recipes\/provencal-tomatoes\/","title":{"rendered":"Provencal Tomatoes"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 Large beef tomatoes<\/li>\n<li> 2 Cloves garlic<\/li>\n<li> Selection of fresh herbs (basil, rosemary, thyme, parsley)<\/li>\n<li> Handful of fresh breadcrumbs<\/li>\n<li> Large handful of grated parmesan<\/li>\n<li> Salt &amp; pepper<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Preheat oven to 180C.&nbsp; Slice tomatoes in half across the way. Fry (cut side down) in olive oil until caramelised. This will take 10 mins or so. Once caramelised, place in a roasting tray.<\/p>\n<p> Finely chop the garlic and herbs and sprinkle some onto each tomato half.<br \/>\n Season. Sprinkle some breadcrumbs onto each tomato half and then some parmesan. Drizzle with olive oil and roast for about 10 mins until the tops are brown and bubbling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Large beef tomatoes 2 Cloves garlic Selection of fresh herbs (basil, rosemary, thyme, parsley) Handful of fresh breadcrumbs Large handful of grated parmesan Salt &amp; pepper Method: Preheat oven to 180C.&nbsp; Slice tomatoes in half across the way. Fry (cut side down) in olive oil until caramelised. This will take 10 mins or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,32,38],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-french-recipes","category-side-dish-recipes","category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}