This is an amazing recipe which uses a Texan barbecue recipe but doesn’t require sunny weather, basically its a slow cook beef dish using one of the cheapest cuts, brisket. \u00a0It’s also really simple which is an added bonus<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients First put the onion, garlic and the rest of the sauce mix into a blender and puree it. \u00a0Next up put the beef stock beef cubes into a roassting pan and add about a litre of water, mix until the cubes dissolve. \u00a0Put the meat in the stock and pour the sauce over the top to cover the meat, cover with tin foil and put in the oven for 4-5 hours, turning a couple of time.<\/p>\n Thats it… when it is ready take the meat out and let it rest for half an hour, for an amazing gravy simply add the juice from the pan and reduce by about half until it is about the same consistency of double cream<\/p>\n Serve with potatoes and veg<\/p>\n","protected":false},"excerpt":{"rendered":" This is an amazing recipe which uses a Texan barbecue recipe but doesn’t require sunny weather, basically its a slow cook beef dish using one of the cheapest cuts, brisket. \u00a0It’s also really simple which is an added bonus<\/p>\n","protected":false},"author":2,"featured_media":1167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,6,23],"tags":[42,43,48],"class_list":["post-1166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-british-recipes","category-main-course-recipes","tag-basics","tag-beef-recipes","tag-favourites"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=1166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=1166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4<\/p>\n
\n5 hours at least<\/p>\n
\n<\/strong>2kg of brisket
\n1 onion
\n3 garlic cloves
\n100 ml tomato ketchup
\n2 tsp vinegar
\n2 tsp salt
\n2 tsp tabasco
\n50 ml worcester sauce
\n1 tsp chilli flakes
\n1 tsp of dry or fresh thyme
\nJuice of half a lemon
\n1 litre of beef stock
\n1 tbsp brown sugar
\n1 tsp dijon mustard<\/p>\n