{"id":122,"date":"2011-12-11T08:49:53","date_gmt":"2011-12-11T08:49:53","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/chicken-dopiaza\/"},"modified":"2011-12-11T08:49:53","modified_gmt":"2011-12-11T08:49:53","slug":"chicken-dopiaza","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/chicken-recipes\/chicken-dopiaza\/","title":{"rendered":"Chicken dopiaza"},"content":{"rendered":"<h2>Chicken dopiaza is a classic Indian curry and translates as double onions. \u00a0The key to this curry is to cook the onions for a long time slowly until they are golden brown; that way the will give curry a sweet nutty flavour.<\/h2>\n<p><!--more--><\/p>\n<p>Heat some groundnut oil in a large frying pan; a couple of tablespoons should do it. \u00a0Add the chopped or sliced onion and fry until golden brown over a low heat.\u00a0 When the onions are ready; probably about ten to fifteen minutes reduce the heat and add the \u00a0garlic, ginger, garam masala, garlic, cayenne, ground coriander, whole cardamoms, salt and peppercorns, stirring to mix.<\/p>\n<p>Now put the heat up to medium high<\/p>\n<p>Add tomato puree and stir fry for about 5 mins making sure that it doesn&#8217;t burn the spices.\u00a0 Add chicken thighs and toss to coat with the spice mixture.\u00a0 Add enough water to cover, and add the chilli &#8211; put on lid and simmer for about 40 mins until the chicken is cooked.\u00a0 Add lemon juice and fresh coriander &#8211; check seasoning and serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken dopiaza is a classic Indian curry and translates as double onions. \u00a0The key to this curry is to cook the onions for a long time slowly until they are golden brown; that way the will give curry a sweet nutty flavour.<\/p>\n","protected":false},"author":6,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,9,19,23],"tags":[42,45,46,48,54],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-recipes","category-curry-recipes","category-indian-recipes","category-main-course-recipes","tag-basics","tag-chicken-recipes","tag-curry-recipes","tag-favourites","tag-indian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}