{"id":128,"date":"2011-12-11T08:49:53","date_gmt":"2011-12-11T08:49:53","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/chicken-yaki-soba\/"},"modified":"2011-12-11T08:49:53","modified_gmt":"2011-12-11T08:49:53","slug":"chicken-yaki-soba","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/chicken-yaki-soba\/","title":{"rendered":"Chicken yaki soba"},"content":{"rendered":"<h2>Chicken yaki soba is a super quick Asian dish to make and the sauce can be prepared ahead of time and kept in the refrigerator.<\/h2>\n<p>First cook the noodles in a large pan of boiling water for 2-3 minutes until just tender. Drain and refresh under cold running water before setting aside.<!--more--><\/p>\n<p>Put the yaki soba sauce, beansprouts and prawns in a large bowl. Mix in the noodles. Set aside.<\/p>\n<p>Heat a wok over a medium heat for 1-2 minutes or until almost smoking and add the oil. Add the onion (both kinds), chicken, peppers and courgette and stir fry for 5 minutes until the chicken is cooked through; it is important that the chicken is cut into thin strips or it won;t cook through properly.<\/p>\n<p>Add the noodles etc to the wok and stir fry quickly for 3 minutes until warmed through.<\/p>\n<p>Move everything to one side of the wok and pour the egg into the space. With a wooden spatula move it around and up the side of the wok so that it cooks quickly. Once just cooked, mix it through with everything else in the wok.<\/p>\n<p>Serve garnished with the sesame seeds.<\/p>\n<p>(If you have pickled ginger, this also makes a good garnish)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken yaki soba is a super quick Asian dish to make and the sauce can be prepared ahead of time and kept in the refrigerator. First cook the noodles in a large pan of boiling water for 2-3 minutes until just tender. Drain and refresh under cold running water before setting aside.<\/p>\n","protected":false},"author":2,"featured_media":535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,7,23],"tags":[41,45],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-recipes","category-chicken-recipes","category-main-course-recipes","tag-asian-recipes","tag-chicken-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}