This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong> Heat a couple of tablespoons of vegetable oil in a pan and put on a high heat. \u00a0Add the mustard seeds and fry until they start popping, then add the onion and fry over a medium heat for around ten minutes until they are soft. \u00a0Add the garlic and fry for a couple more minutes before adding the other spices and the chilli.<\/p>\n Stir in the tomato, vinegar and tamarind liquid before adding the prawns and a couple of tablespoons of water before adding the prawns and cooking for 5-7 minutes,<\/p>\n Serve with rice and fresh coriander<\/p>\n","protected":false},"excerpt":{"rendered":" This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour<\/p>\n","protected":false},"author":2,"featured_media":1323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,14,19,23],"tags":[46,51,54],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curry-recipes","category-fish-recipes","category-indian-recipes","category-main-course-recipes","tag-curry-recipes","tag-fish-recipes","tag-indian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/1323"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n20 mins<\/p>\n
\n250g raw tiger prawns
\n1 tsp black mustard seeds
\nI medium onion, diced
\n3 cloves garlic, chopped
\n1 tsp chilli powder
\n1\/2 tsp turmeric
\n1\/2 tsp ground coriander
\n50g of fresh tomatoes chopped (or use passata)
\n2 green chillies, chopped
\n1 tsp white vinegar
\nPinch of salt
\n50ml tamarind liquid<\/p>\n