A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong> The Paste For this recipe for Red Thai curry fishcakes first make the paste. Roast and ground the cumin, cloves and coriander, add a bit of grated nutmeg. Put this and the rest of the ingredients into a blender and blend to a smooth paste, if you need ot add a little water then do so.<\/p>\n Next chop the salmon and prawns into little cubes.<\/p>\n In a large bowl, put the flour, eggs, breadcrumbs, paste and salt and pepper and beat to a thick batter. Add the fish and prawns and mix through.<\/p>\n Heat 4-6 tbsp groundnut oil in a large non-stick frying pan until very hot. Drop dessertspoonfuls of the mixture into the pan and fry for a few minutes each side until golden and cooked through. Drain on kitchen paper and serve with the fresh pickle.<\/p>\n","protected":false},"excerpt":{"rendered":" A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad<\/p>\n","protected":false},"author":2,"featured_media":1540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,14,23,35],"tags":[41,51],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-recipes","category-fish-recipes","category-main-course-recipes","category-starter-recipes","tag-asian-recipes","tag-fish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=1539"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/1539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/1540"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=1539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=1539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n25 mins<\/p>\n
\n150g Salmon fillet
\n150g Raw prawns, shelled and de-veined
\n2 tbsp panko breadcrumbs
\n4-6 Spring onions, roughly chopped
\nA handful of fresh coriander
\n1 tsp Salt
\nPinch of black pepper
\n100g (half a cup) Plain flour
\n2 Large eggs<\/p>\n
\n5 dried chillies deseeded
\nA pinch of salt
\n1\/2 onion
\n1 clove garlic
\n1\/2 tsp shrimp paste
\n10 white peppercorns
\n1.5 tsp coriander seeds
\n1 tsp cumin seeds
\nGrated nutmeg
\n5 Cloves
\nZest of 1 lime<\/p>\n