{"id":155,"date":"2011-12-11T11:51:29","date_gmt":"2011-12-11T11:51:29","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/spicy-chicken-korma\/"},"modified":"2011-12-11T11:51:29","modified_gmt":"2011-12-11T11:51:29","slug":"spicy-chicken-korma","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/chicken-recipes\/spicy-chicken-korma\/","title":{"rendered":"Spicy Chicken Korma"},"content":{"rendered":"<p><span style=\"line-height: 1.5em;\">Fry the onion in 1 tbsp groundnut oil slowly over a gentle heat, stirring occasionally until soft and starting to colour. Add a pinch of salt then add the ginger, garlic and chilli. Continue to fry, stirring, for another 3-5 minutes.<\/span><\/p>\n<p>Meanwhile, using a pestle and mortar, bash the cardamoms to split them open. Discard the husks, keeping the black seeds. Add the fennel seeds and grind both spices to a fine powder. Add the turmeric, white pepper and garam masala and mix well. Add this spice mix to the pan and mix through. Fry off for a few minutes to release the aromas.<\/p>\n<p>Next, add the chicken. Turn the heat up and fry the chicken until it has turned opaque. Add a splash of water to deglaze the pan and then add the nuts. Cook off for a few minutes befroe adding the tomato, coconut and another pinch of salt. Cover and simmer for 7-10 minutes, stirring occasionally. You can add a little more water if the mixture becomes too dry but it should be quite a thick, rich sauce.<\/p>\n<p>Once the chicken is cooked, add the cream and allow to bubble for a minute or two. Taste to check seasoning and adjust with a little more salt or white pepper if necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fry the onion in 1 tbsp groundnut oil slowly over a gentle heat, stirring occasionally until soft and starting to colour. Add a pinch of salt then add the ginger, garlic and chilli. Continue to fry, stirring, for another 3-5 minutes. Meanwhile, using a pestle and mortar, bash the cardamoms to split them open. Discard [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,9,19,23],"tags":[45,46,54],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-recipes","category-curry-recipes","category-indian-recipes","category-main-course-recipes","tag-chicken-recipes","tag-curry-recipes","tag-indian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}