{"id":159,"date":"2011-12-11T14:52:31","date_gmt":"2011-12-11T14:52:31","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/tortellini-in-brodo\/"},"modified":"2011-12-11T14:52:31","modified_gmt":"2011-12-11T14:52:31","slug":"tortellini-in-brodo","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/chicken-recipes\/tortellini-in-brodo\/","title":{"rendered":"Tortellini in Brodo"},"content":{"rendered":"<p><span style=\"line-height: 1.5em;\">Make pasta:<\/span><\/p>\n<p>Sift flour and salt into food processor, slowly pour in the egg and yolks , followed by the olive oil. As soon as the mixture comes together into a dough, switch off the machine. Put the dough onto a lightly floured work surface and knead for 10-15 mins, until smooth. Wrap in cling film and chill for 30 mins.<\/p>\n<p>Make filling:<br \/>\nPut all ingredients in food processor and whizz to a paste. Season. Transfer to a bowl and chill until ready to use.<\/p>\n<p>Cut pasta dough in half and flatten slightly with a rolling pin. Pass through a pasta machine until about 0.5mm thick. With a 6cm pastry cutter, cut circle from pasta and, using your fingers, stretch it as thinly as possible. Brush edges with a little beaten egg and place a little of the filling in the middle. Fold pasta over to make a semi-circle, press edges together to seal, then fold the 2 corners up over the centre and squeeze together tightly. Repeat until all pasta and filling has been used.<\/p>\n<p>Bring stock to the boil and drop in the tortellini. Simmer for about 4 minutes, until tortellini are tender. Ladle into bowls and serve with freshly grated parmesan and chopped flat leaf parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make pasta: Sift flour and salt into food processor, slowly pour in the egg and yolks , followed by the olive oil. As soon as the mixture comes together into a dough, switch off the machine. Put the dough onto a lightly floured work surface and knead for 10-15 mins, until smooth. Wrap in cling [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,20,23,26,35],"tags":[45,55,57],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-chicken-recipes","category-italian-recipes","category-main-course-recipes","category-pasta-recipes","category-starter-recipes","tag-chicken-recipes","tag-italian-recipes","tag-pasta-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}