{"id":169,"date":"2011-12-11T14:52:31","date_gmt":"2011-12-11T14:52:31","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/pasta-with-chickpeas\/"},"modified":"2011-12-11T14:52:31","modified_gmt":"2011-12-11T14:52:31","slug":"pasta-with-chickpeas","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/italian-recipes\/pasta-with-chickpeas\/","title":{"rendered":"Pasta with chickpeas"},"content":{"rendered":"<p><span style=\"line-height: 1.5em;\">This is a cross between a hearty soup and a main meal.\u00a0 Put the finely chopped onion, celery and garlic into a saucepan with a little olive oil and the rosemary (if using) and cook as gently as possible, with the lid on, for about 15-20 mins, until the veg is soft, but not browned.<\/span><\/p>\n<p>Drain the chickpeas well and rinse in cold water. Add to the pan and cover with the stock. Cook gently for half an hour then, using a slotted spoon, remove half the chick peas and put them to one side in a bowl.<\/p>\n<p>Puree the chickpea mixture in the pan using a stick blender. Add the reserved whole chickpeas and the pasta, season and simmer gently until the chickpeas are tender and the pasta is cooked.<br \/>\nYou can thin the soup down with a little boiling water if desired. Check the seasoning and serve drizzled with good quality olive oil and sprinkled with the parsley or basil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a cross between a hearty soup and a main meal.\u00a0 Put the finely chopped onion, celery and garlic into a saucepan with a little olive oil and the rosemary (if using) and cook as gently as possible, with the lid on, for about 15-20 mins, until the veg is soft, but not browned. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,23,26,38],"tags":[55,57],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-main-course-recipes","category-pasta-recipes","category-vegetarian-recipes","tag-italian-recipes","tag-pasta-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}