{"id":175,"date":"2011-12-11T14:52:31","date_gmt":"2011-12-11T14:52:31","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/pasta-pantesca\/"},"modified":"2011-12-11T14:52:31","modified_gmt":"2011-12-11T14:52:31","slug":"pasta-pantesca","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/italian-recipes\/pasta-pantesca\/","title":{"rendered":"Pasta pantesca"},"content":{"rendered":"<p><span style=\"line-height: 1.5em;\">Put the tomatoes under a hot grill until they become soft but not brown.\u00a0 Skin them if desired then set aside.<\/span><\/p>\n<p>Blanch the almonds in boiling water for 2 mins, peel off skins and chop coarsely.\u00a0 Chop the grilled tomatoes and put in a bowl with garlic, chilli, almonds, parsley, salt and olive oil.\u00a0 Mix well.<\/p>\n<p>Cook the spaghetti until al dente then drain and mix with three quarters of the tomato sauce. Save a little sauce to spoon over the top. Sprinkle with pecorino\/parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put the tomatoes under a hot grill until they become soft but not brown.\u00a0 Skin them if desired then set aside. Blanch the almonds in boiling water for 2 mins, peel off skins and chop coarsely.\u00a0 Chop the grilled tomatoes and put in a bowl with garlic, chilli, almonds, parsley, salt and olive oil.\u00a0 Mix [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,23,26,38],"tags":[55,57],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-main-course-recipes","category-pasta-recipes","category-vegetarian-recipes","tag-italian-recipes","tag-pasta-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}