{"id":193,"date":"2011-12-11T17:53:43","date_gmt":"2011-12-11T17:53:43","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/beef-fillet-with-a-gratin-of-mushrooms\/"},"modified":"2011-12-11T17:53:43","modified_gmt":"2011-12-11T17:53:43","slug":"beef-fillet-with-a-gratin-of-mushrooms","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/beef-recipes\/beef-fillet-with-a-gratin-of-mushrooms\/","title":{"rendered":"Beef fillet with a gratin of mushrooms"},"content":{"rendered":"<p><span style=\"line-height: 1.5em;\">Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened.<\/span><\/p>\n<p>Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about 7 minutes until browned and softened. Add the wine and cook until it has reduced away. The mixture should be quite dry.<\/p>\n<p>Add the mushrooms to the bowl with the onions and mix in the herbs. Season and allow to cool.<\/p>\n<p>Whip the cream until softly stiff, then fold into the cooled mushroom mixture along with the egg yolk. Cover and chill until required.<\/p>\n<p>Brush the steaks with the remaining oil and season them. Heat a large non-stick frying pan until it is really hot. Cook the steaks for about 2-3 minutes, turning them to sear all over. Remover from the pan.<\/p>\n<p>Heat the oven to 220C. Put the steaks on ashallow baking tray. Pile the mushroom mixture on top of the steaks and dust with Parmesan. Cook, uncovered, for about 7 minutes or until the topping is bubbling and golden. serve immediately. Good with roast potatoes and a green vegetable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened. Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,15,23],"tags":[43,48],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-french-recipes","category-main-course-recipes","tag-beef-recipes","tag-favourites"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/491"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}