{"id":208,"date":"2011-10-08T14:13:09","date_gmt":"2011-10-08T14:13:09","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/08\/sirloin-of-beef-with-pak-choy-soy-and-ginger\/"},"modified":"2011-10-08T14:13:09","modified_gmt":"2011-10-08T14:13:09","slug":"sirloin-of-beef-with-pak-choy-soy-and-ginger","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/sirloin-of-beef-with-pak-choy-soy-and-ginger\/","title":{"rendered":"Sirloin of beef with pak choy, soy and ginger"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n2<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n10 mins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">2 x 225g sirloin steaks<\/span><\/li>\n<li>Maldon sea salt and freshly ground black pepper<\/li>\n<li>2 pak choy (or spinach or other greens)<\/li>\n<li>8 tbsp soy sauce<\/li>\n<li>1\/2 garlic clove, grated<\/li>\n<li>1 thumb sized piece of ginger, grated<\/li>\n<li>1 fresh red chilli, finely chopped<\/li>\n<li>Juice of a lime<\/li>\n<li>2 tbsp olive oil<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>On a very hot griddle pan, cook your seasoned steaks to your liking. Place on a plate and while still hot, douse the steaks with soy and sprinkle with the garlic, ginger, chilli, lime juice and olive oil. Allow to rest.<\/p>\n<p>Cook your greens in salted water until tender.\u00a0 When the greens are cooked, simply divide them on to 2 plates, slice the steaks thinly across the grain, place on top of the greens and drizzle with any of the sauce left on the plate.<\/p>\n<p>Serve with rice or noodles<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 2 Cooking time 10 mins Ingredients 2 x 225g sirloin steaks Maldon sea salt and freshly ground black pepper 2 pak choy (or spinach or other greens) 8 tbsp soy sauce 1\/2 garlic clove, grated 1 thumb sized piece of ginger, grated 1 fresh red chilli, finely chopped Juice of a lime 2 tbsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,3,23],"tags":[41,43],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-recipes","category-beef-recipes","category-main-course-recipes","tag-asian-recipes","tag-beef-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}