These lamb kofta’s are super easy to make and they taste great, if you have a small blender it makes things even easier. This is a good time to buy Sriracha sauce<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients For the chutney Start with the koftas, put the lamb mince into a large bowl and break up with a fork. Hopefully you have a blender then add the onion, ginger and garlic into it with a small amount of water and blend to a fine paste, then add the coriander and blitz.<\/p>\n If you don’t have a blender then chop up all the ingredients as finely as you can. In either case add this mixture to the lamb along with the salt and spices.<\/p>\n It’s time to get your hands dirty! Use your hands to combine the ingredients, you can try and mix it with a fork or spoon but it won’t work as well.<\/p>\n Once everything is combined shape the lamb mixture into cylinders, if you have skewers then shape them round the skewers, if not then simply roll them into cigar shapes a couple of inches long. You should get 6-8 kofta’s<\/p>\n I tend to leave them in the fridge at this point so they hold their shape better, even if only for fifteen minutes while the oven heats up.<\/p>\n Put the oven on at 180 and when ready to cook place the meat on a rack on a baking tray lined with tin foil and place in the oven, they will take around 45-50 mins to cook, turn them once or twice during the process so they are nicely browned on all side.<\/p>\n While the kofta’s cook make the tomato chutney. Simply half the tomatoes and crush\/chop the garlic. Add a little olive oil to a small pan and fry the garlic on a low heat for a couple of minutes, next add the tomatoes, sugar and vinegar plus either the chilli or Sriracha sauce. If this seems like too much spice then just use less.<\/p>\n It will cook on a low heat while the lamb is in the oven, when it is ready it should be a thick consistency and the tomatoes should have broken down.<\/p>\n When the lamb is brown on all sides serve with the chutney with rice, salad and sour cream or yoghurt<\/p>\n","protected":false},"excerpt":{"rendered":" These lamb kofta’s are super easy to make and they taste great, if you have a small blender it makes things even easier. This is a good time to buy Sriracha sauce<\/p>\n","protected":false},"author":6,"featured_media":2165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,23,24],"tags":[],"class_list":["post-2164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-recipes","category-main-course-recipes","category-mediterranean-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/2164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=2164"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/2164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/2165"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=2164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=2164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=2164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n1 hour<\/p>\n
\n<\/strong>500g of lamb mince
\n3 cloves of garlic
\n1 small onion
\n1 inch of peeled ginger
\n2 tsp of cumin
\n1 tsp salt
\nHandful of fresh coriander
\n1\/4 tsp cinnamon
\n2 tsp smoked paprika<\/p>\n
\n8 cheery tomatoes
\n1 clove garlic, crushed
\n1 tbsp Red or white wine vinegar
\n1 tbsp sugar
\n1\/2 tsp chilli flakes or 1 tsp of Sriracha sauce<\/p>\n