{"id":231,"date":"2012-06-05T19:23:57","date_gmt":"2012-06-05T19:23:57","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2012\/06\/05\/spiced-lamb-and-coconut-pilaf\/"},"modified":"2012-06-05T19:23:57","modified_gmt":"2012-06-05T19:23:57","slug":"spiced-lamb-and-coconut-pilaf","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/curry-recipes\/spiced-lamb-and-coconut-pilaf\/","title":{"rendered":"Spiced lamb and coconut pilaf"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n4<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n20 mins<\/p>\n<p><strong>Ingredients<br \/>\n<\/strong><span style=\"font-size: inherit;\">A little groundnut oil<br \/>\n<\/span>1 onion, chopped<br \/>\n2 cloves garlic, chopped<br \/>\n1 tsp grated ginger<br \/>\n500g minced lamb<br \/>\n350g basmati rice<br \/>\n2 tsp ground coriander<br \/>\n1 tsp ground cumin<br \/>\nHalf tsp turmeric<br \/>\nQuarter tsp fenugreek<br \/>\nQuarter tsp hot chilli powder<br \/>\n300ml chicken stock<br \/>\n400g tin coconut milk<br \/>\n140g frozen peas<br \/>\n1 lemon or lime<br \/>\nHandful coriander leaves<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>In a heavy-bottomed casserole dish with a lid, fry the onion, garlic and ginger in the groundnut oil until soft and slightly coloured.<\/p>\n<p>Add the lamb mince and brown. Next, add the rice and spices with a pinch of salt and stir well. Pour in the stock and coconut milk. Bring to the boil, cover and simmer gently for about 10-15 minutes or until the liquid has been mostly absorbed. Add the peas and cook for a further 2 minutes. Check the seasoning, squeeze over the lemon or lime and garnish with the coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Cooking time 20 mins Ingredients A little groundnut oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp grated ginger 500g minced lamb 350g basmati rice 2 tsp ground coriander 1 tsp ground cumin Half tsp turmeric Quarter tsp fenugreek Quarter tsp hot chilli powder 300ml chicken stock 400g tin coconut milk 140g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,19,21,23,30],"tags":[46,54,56],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curry-recipes","category-indian-recipes","category-lamb-recipes","category-main-course-recipes","category-rice-dishes","tag-curry-recipes","tag-indian-recipes","tag-lamb-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}