{"id":234,"date":"2011-10-11T17:32:27","date_gmt":"2011-10-11T17:32:27","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/11\/syrian-lamb-curry\/"},"modified":"2011-10-11T17:32:27","modified_gmt":"2011-10-11T17:32:27","slug":"syrian-lamb-curry","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/curry-recipes\/syrian-lamb-curry\/","title":{"rendered":"Syrian lamb curry"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p><span class=\"style15\">500g lamb shoulder, cubed<\/span><\/p>\n<p>Spice paste:<\/p>\n<p>1 tsp red chilli powder<\/p>\n<p>2 tsp ground coriander<\/p>\n<p>half tsp turmeric<\/p>\n<p>half tsp cumin seeds<\/p>\n<p>half tsp black peppercorns<\/p>\n<p>2 star anise<\/p>\n<p>2.5cm cassia bark or cinnamon stick<\/p>\n<p>2 cloves<\/p>\n<p>2 green cardamom pods<\/p>\n<p>50ml white vinegar<\/p>\n<p>1 medium onion, sliced<\/p>\n<p>2 garlic cloves, sliced<\/p>\n<p>1 tbsp ginger, grated<\/p>\n<p>10 curry leaves<\/p>\n<p>50g fresh <span class=\"style15\"> coconut, thinly sliced<\/span><\/p>\n<p>1 tsp salt<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Make the spice paste by putting all the ingredients in a small food processor and whizz to a fine paste.<\/p>\n<p>Put the lamb into a heavy-based pan with the spice paste, onion, garlic, ginger, curry leaves, coconut, salt and enough water to just cover. bring to the boil then cover and simmer gently for 1 and a half hours or until the lamb is tender.<\/p>\n<p>This should be a fairly dry curry so if the sauce is too runny, cook for a while with the lid off.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g lamb shoulder, cubed Spice paste: 1 tsp red chilli powder 2 tsp ground coriander half tsp turmeric half tsp cumin seeds half tsp black peppercorns 2 star anise 2.5cm cassia bark or cinnamon stick 2 cloves 2 green cardamom pods 50ml white vinegar 1 medium onion, sliced 2 garlic cloves, sliced 1 tbsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,17,21,23],"tags":[46,56],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-curry-recipes","category-rest-of-the-world-recipes","category-lamb-recipes","category-main-course-recipes","tag-curry-recipes","tag-lamb-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}