{"id":25,"date":"2011-12-10T20:30:03","date_gmt":"2011-12-10T20:30:03","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/10\/greek-cheese-pies\/"},"modified":"2011-12-10T20:30:03","modified_gmt":"2011-12-10T20:30:03","slug":"greek-cheese-pies","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/mediterranean-recipes\/greek-cheese-pies\/","title":{"rendered":"Greek Cheese Pies"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200g Feta cheese<\/li>\n<li> 10 Sheets filo pastry<\/li>\n<li> 1 Cup melted butter<\/li>\n<li> 2 Eggs, beaten<\/li>\n<li>A little fresh mint, chopped<\/li>\n<li> Pinch of pepper<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Mash the cheese with a fork and add the beaten eggs, mint and pepper.<br \/>\n Cut the filo pastry into 6cm wide strips and brush each strip with butter.<br \/>\n Place a teaspoonful of the mixture on one end and fold it up into a triangle. Put onto a buttered baking sheet, brush with melted butter and bake in a moderate oven (180C) for 15-20 mins until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200g Feta cheese 10 Sheets filo pastry 1 Cup melted butter 2 Eggs, beaten A little fresh mint, chopped Pinch of pepper Method: Mash the cheese with a fork and add the beaten eggs, mint and pepper. Cut the filo pastry into 6cm wide strips and brush each strip with butter. Place a teaspoonful [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24,35,38],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-mediterranean-recipes","category-starter-recipes","category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}