{"id":271,"date":"2011-10-22T11:31:40","date_gmt":"2011-10-22T11:31:40","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/22\/marinated-salmon-with-stir-fried-vegetables\/"},"modified":"2011-10-22T11:31:40","modified_gmt":"2011-10-22T11:31:40","slug":"marinated-salmon-with-stir-fried-vegetables","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/marinated-salmon-with-stir-fried-vegetables\/","title":{"rendered":"Marinated salmon with stir-fried vegetables"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\"><span class=\"style69\">2 salmon fillets, sliced lengthways into strips <\/li>\n<li> a pinch of dried chilli flakes<\/li>\n<li> 1\/2 tsp ground Szechuan peppercorns <\/li>\n<li> 1 tsp grated fresh ginger<\/li>\n<li> Salt and pepper<\/li>\n<li> a pinch of sugar<\/li>\n<li> Groundnut oil <\/li>\n<li> 1 small onion, thinly sliced <\/li>\n<li> <span class=\"style69\">a selection of vegetables, e.g. broccoli, green beans, beansprouts <\/li>\n<li> 2 tbsp soy sauce <\/li>\n<li> 3 tbsp oyster sauce<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Place the salmon strips in a non-metallic bowl and add the chilli flakes, Szechuan peppercorns, ginger, a pinch of salt and pepper and the sugar. Add a splash of groundnut oil and mix everything well together. Set aside to marinade. <\/p>\n<p> Prepare all vegetables into even bite-sized pieces. Heat the grill to its highest setting and heat a wok over a medium feat until it is very hot. Place the salmon on a baking tray and grill for a few minutes until just cooked. Meanwhile, add 2 tbsp groundnut oil to the wok and stir fry the onion and vegetables for a couple of minutes on a high heat.<\/p>\n<p>Add the soy and oyster sauces and mix well. Serve the salmon and vegetables on a bed of steamed rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 salmon fillets, sliced lengthways into strips a pinch of dried chilli flakes 1\/2 tsp ground Szechuan peppercorns 1 tsp grated fresh ginger Salt and pepper a pinch of sugar Groundnut oil 1 small onion, thinly sliced a selection of vegetables, e.g. broccoli, green beans, beansprouts 2 tbsp soy sauce 3 tbsp oyster sauce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,14,23],"tags":[41,51],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-fish-recipes","category-main-course-recipes","tag-asian-recipes","tag-fish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}