{"id":276,"date":"2012-06-04T15:20:46","date_gmt":"2012-06-04T15:20:46","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2012\/06\/04\/salmon-in-a-light-fragrant-broth\/"},"modified":"2012-06-04T15:20:46","modified_gmt":"2012-06-04T15:20:46","slug":"salmon-in-a-light-fragrant-broth","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/salmon-in-a-light-fragrant-broth\/","title":{"rendered":"Salmon in a light fragrant broth"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n4<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n20 mins<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n600ml chicken or vegetable stock<br \/>\n2 stalks lemongrass, trimmed and finely sliced<br \/>\n2 shallots, finely sliced<br \/>\n1 red chilli, finely sliced<br \/>\n100g mushrooms (oyster, shiitake,chestnut), finely sliced<br \/>\n1 tsp sugar<br \/>\n4 x 150g salmon fillets, skin on<br \/>\n1 tbsp vegetable\/groundnut oil<br \/>\n100g baby spinach, washed<br \/>\n2 tbsp fish sauce<br \/>\n1 tbsp lime juice, plus 1 lime quartered to serve<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Put the stock, lemongrass, shallots, chilli, mushrooms and sugar into a saucepan over a medium heat and bring to a simmer. Cook for 10 minutes.<\/p>\n<p>Meanwhile, halve each salmon fillet lengthways and season well. Heat the oil in a non stick frying pan over a medium heat. When hot, add the salmon, skin side down and sear for 2-3 minutes until the skin is crisp. Turn over and continue to cook for a further 2 minutes, until heated through but still pink in the middle.<\/p>\n<p>Wilt the spinach in the broth for 10 seconds then remove with tongs and divide between four warm shallow soup bowls. Arrange the salmon on top. Add fish sauce and lime juice to the broth then spoon round the salmon. Serve with a wedge of lime to squeeze over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Cooking time 20 mins Ingredients 600ml chicken or vegetable stock 2 stalks lemongrass, trimmed and finely sliced 2 shallots, finely sliced 1 red chilli, finely sliced 100g mushrooms (oyster, shiitake,chestnut), finely sliced 1 tsp sugar 4 x 150g salmon fillets, skin on 1 tbsp vegetable\/groundnut oil 100g baby spinach, washed 2 tbsp fish [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,14,23],"tags":[41,51,53],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-fish-recipes","category-main-course-recipes","tag-asian-recipes","tag-fish-recipes","tag-healthy"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}