{"id":283,"date":"2011-10-22T15:38:20","date_gmt":"2011-10-22T15:38:20","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/22\/sweet-chilli-glazed-salmon\/"},"modified":"2011-10-22T15:38:20","modified_gmt":"2011-10-22T15:38:20","slug":"sweet-chilli-glazed-salmon","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/sweet-chilli-glazed-salmon\/","title":{"rendered":"Sweet chilli-glazed salmon"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">4 x 175g salmon fillets, skinned<\/li>\n<li> Glaze:<\/li>\n<li> 1 tsp dried chilli flakes<\/li>\n<li> 50g light muscovado sugar<\/li>\n<li> 2 tsp light soy sauce<\/li>\n<li> 4 tsp lemon juice<\/li>\n<li> 1\/4 tsp Chinese 5 spice powder<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>For the glaze, combine all the ingredients in a small pan and bring to the boil. Cook for 1 minute until just beginning to thicken. Put aside to cool.<\/p>\n<p> Preheat grill to high. Place the salmon, skinned side up, on a lightly oiled baking tray and cook for 2 mins. Turn the fish over and cook for 1 minute, then brush the uppermost side with the glaze and continue to cook for 1-2 mins until glaze just begins to caramelise and the fish is just cooked.<\/p>\n<p>Serve with stir-fried vegetables and egg noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 x 175g salmon fillets, skinned Glaze: 1 tsp dried chilli flakes 50g light muscovado sugar 2 tsp light soy sauce 4 tsp lemon juice 1\/4 tsp Chinese 5 spice powder Method: For the glaze, combine all the ingredients in a small pan and bring to the boil. Cook for 1 minute until just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,14,23],"tags":[41,51],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-fish-recipes","category-main-course-recipes","tag-asian-recipes","tag-fish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}