{"id":29,"date":"2011-12-10T20:30:03","date_gmt":"2011-12-10T20:30:03","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/10\/chilli-ribs\/"},"modified":"2011-12-10T20:30:03","modified_gmt":"2011-12-10T20:30:03","slug":"chilli-ribs","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/chilli-ribs\/","title":{"rendered":"Chilli Ribs"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">750g Pork spare ribs<\/li>\n<li> 2 Tsp chopped garlic<\/li>\n<li> 60ml Rice wine or dry sherry<\/li>\n<li> 1 Red or green chilli, chopped<\/li>\n<li> 2 Cups water<\/li>\n<li> 2 Tsp kecap manis &#8211; see Cook&#8217;s tip <\/li>\n<li> 1 Tsp honey or palm sugar<\/li>\n<li> 2 Tsp sugar<\/li>\n<li> 1 Tbsp dark soy<\/li>\n<li> Pinch of salt<\/li>\n<li> 1 Tbsp groundnut oil <\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Place the pork ribs in a large pan with water to cover. Bring to the boil, reduce heat, simmer for 5 mins. Drain, reserving the ribs but discarding the water.<br \/>\n Place all remaining ingredients (except oil) and ribs in a deep, heavy based pan or wok. Cover and simmer for 45 mins. Drain, reserving all of the liquid. Heat a clean wok or frying pan and sear the pork rib pieces in the oil to brown them.<br \/>\n Add the reserved cooking liquid and allow to bubble over a medium heat until it goes sticky and syrupy and forms a glazed coating for the pork. Serve the ribs with the sauce poured over them. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 750g Pork spare ribs 2 Tsp chopped garlic 60ml Rice wine or dry sherry 1 Red or green chilli, chopped 2 Cups water 2 Tsp kecap manis &#8211; see Cook&#8217;s tip 1 Tsp honey or palm sugar 2 Tsp sugar 1 Tbsp dark soy Pinch of salt 1 Tbsp groundnut oil Method: Place the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,28,35],"tags":[41],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-pork-recipes","category-starter-recipes","tag-asian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}