{"id":299,"date":"2011-10-23T12:58:20","date_gmt":"2011-10-23T12:58:20","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/23\/tims-vegetable-flan\/"},"modified":"2011-10-23T12:58:20","modified_gmt":"2011-10-23T12:58:20","slug":"tims-vegetable-flan","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/british-recipes\/tims-vegetable-flan\/","title":{"rendered":"Tim&#8217;s vegetable flan"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">1 packet ready rolled shortcrust pastry<\/li>\n<li> 3 small potatoes, peeled and diced<\/li>\n<li> 1 carrot, peeled and diced<\/li>\n<li> Few florets of broccoli<\/li>\n<li> 1 small onion, sliced <\/li>\n<li> 3 small eggs<\/li>\n<li> Half a cup of milk <\/li>\n<li> 100g cheddar, grated<\/li>\n<li> Pinch of thyme and sage <\/li>\n<li> Salt and pepper<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Line a flan tin with the pastry and blind bake (see Cook&#8217;s tip).Cook vegetables in boiling water until tender. Drain and add to the pastry case.<br \/>\n Beat eggs with milk, add cheese, herbs and salt and pepper. Pour this mixture over the vegetables in the flan and bake in the oven (180C-190C) for 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 packet ready rolled shortcrust pastry 3 small potatoes, peeled and diced 1 carrot, peeled and diced Few florets of broccoli 1 small onion, sliced 3 small eggs Half a cup of milk 100g cheddar, grated Pinch of thyme and sage Salt and pepper Method: Line a flan tin with the pastry and blind [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,23,35,38],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-british-recipes","category-main-course-recipes","category-starter-recipes","category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}