{"id":311,"date":"2011-10-23T15:57:13","date_gmt":"2011-10-23T15:57:13","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/10\/23\/pear-and-custard-tart\/"},"modified":"2011-10-23T15:57:13","modified_gmt":"2011-10-23T15:57:13","slug":"pear-and-custard-tart","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/british-recipes\/pear-and-custard-tart\/","title":{"rendered":"Pear and custard tart"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">250g ready made shortcrust pastry<\/li>\n<li> 5 pears peeled and cored<\/li>\n<li> 175g golden caster sugar<\/li>\n<li> 300ml white wine<\/li>\n<li> 1 vanilla pod split in half<\/li>\n<li> 4 egg yolks<\/li>\n<li> 100ml milk<\/li>\n<li> 100ml double cream<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Roll pastry out to line a deep 23cm loose bottomed tin. Chill for 15 mins.<br \/>\n Put the pears in a pan with 100g sugar, the wine and half the vanilla pod. Cover with water, bring to the boil, reduce the heat and simmer for 10-15 mins until pears are soft. Turn off heat and leave to cool.<\/p>\n<p> Heat oven to 200C. Bake the pastry case blind for 15 mins and another 10 uncovered.&nbsp; Whisk yolks, remaining sugar and remaining vanilla pod seeds together, then whisk in the milk and cream.<\/p>\n<p> Reduce oven to 160C. Remove pears from syrup, slice and arrange in the tart. Pour over the custard mixture and bake for 1 hour or until set.<br \/>\n Allow to cool completely before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 250g ready made shortcrust pastry 5 pears peeled and cored 175g golden caster sugar 300ml white wine 1 vanilla pod split in half 4 egg yolks 100ml milk 100ml double cream Method: Roll pastry out to line a deep 23cm loose bottomed tin. Chill for 15 mins. Put the pears in a pan with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,10],"tags":[47],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-british-recipes","category-dessert-recipes","tag-dessert-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}