{"id":359,"date":"2011-11-19T17:13:42","date_gmt":"2011-11-19T17:13:42","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/11\/19\/vietnamese-spring-rolls\/"},"modified":"2011-11-19T17:13:42","modified_gmt":"2011-11-19T17:13:42","slug":"vietnamese-spring-rolls","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/vietnamese-spring-rolls\/","title":{"rendered":"Vietnamese spring rolls"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>6 spring roll wrappers<\/li>\n<li>1 red pepper thinely sliced<\/li>\n<li>2 cooked chicked breasts, shredded<\/li>\n<li>Handful of coriander and mint chopped<\/li>\n<li>4 Spring onions finely sliced<\/li>\n<li>Half a cucumber, cut into thin batons<\/li>\n<li>2 chillies finely chopped<\/li>\n<li>Handful of beansprouts<\/li>\n<\/ul>\n<ul>\n<li>Dipping sauce (see below)<\/li>\n<li><\/li>\n<li><\/li>\n<\/ul>\n<ul>\n<li>&nbsp;<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Soak the rice paper wrappers in warm water as per instructions on packet, you will be able to buy these from some supermarkets or preferably buy from a chinese supermarket.<\/p>\n<p>Meanwhile combine the rest of the ingredients in a bowl and leave to sit for a couple of minutes to let the flavours combine.<\/p>\n<p>Once the wrappers are pliable you can then build the spring rolls, simply remove the wrappers from the water and lay on a clean, damp dish cloth.&nbsp; Place the wrapper in the centre and add a rounded tablespoon of the mixture in the centre of the roll in the shape of a cigar.&nbsp; Fold both ends over and then roll lengthways to create the spring roll.<\/p>\n<p>Cut in half and serve with dipping sauce, simple and tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 spring roll wrappers 1 red pepper thinely sliced 2 cooked chicked breasts, shredded Handful of coriander and mint chopped 4 Spring onions finely sliced Half a cucumber, cut into thin batons 2 chillies finely chopped Handful of beansprouts Dipping sauce (see below) &nbsp; Method: Soak the rice paper wrappers in warm water as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,7,35],"tags":[41,45],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-chicken-recipes","category-starter-recipes","tag-asian-recipes","tag-chicken-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}