Ellen is the neice of one of the best friends we ever had, this is a recipe for the pizza’s they made together when Mike was looking after the kids<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong><\/p>\n For the Pizza dough: For the tomato sauce: Method:<\/strong><\/p>\n Add all the dough ingredients in a bowl and mix till you get a sticky dough. Move onto a floured surface and kneed for 5 – 10 minutes.<\/p>\n Next mix the passata, garlic and torn basil leaves to make the tomato sauce and set aside.<\/p>\n Divide the dough into 2 even sized balls, and roll out into rough pizza shapes.<\/p>\n spread the tomato topping onto the pizza dough, sprinkle a little of the mozzarella, then add the parma ham, pepperoni and black olives. Top with some more basil and the remainder of the mozzarella.<\/p>\n Bake in\u00a0a hot oven (240oC) for about 8 mins.<\/p>\n","protected":false},"excerpt":{"rendered":" Ellen is the neice of one of the best friends we ever had, this is a recipe for the pizza’s they made together when Mike was looking after the kids<\/p>\n","protected":false},"author":3,"featured_media":592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,23],"tags":[55],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-main-course-recipes","tag-italian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/592"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n30 mins<\/p>\n
\n300g of bread flour
\nteaspoon of salt
\nteaspoon of dried yeast
\ntablespoon of olive oil
\n200 mls warm water<\/p>\n
\nabout 200g of passata
\n1 clove garlic pressed
\n3 or 4 basil leaves torn
\nToppings
\ngrated mozzarella (plenty)
\nparma ham
\npepperoni
\nblack olives (halved)<\/p>\n