{"id":392,"date":"2012-11-04T15:18:35","date_gmt":"2012-11-04T15:18:35","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2012\/11\/04\/spaghetti-bolognese\/"},"modified":"2012-11-04T15:18:35","modified_gmt":"2012-11-04T15:18:35","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/beef-recipes\/spaghetti-bolognese\/","title":{"rendered":"Spaghetti Bolognese"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n4<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n3 hours<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>500g Steak mince<br \/>\n250g Pork mince<br \/>\n6 rashers of pancetta (or smoked bacon) diced<br \/>\n2 onions, diced<br \/>\n1 Stick celery, diced<br \/>\n2 cloves of garlic, sliced<br \/>\n1 tbs tomato puree<br \/>\n1 Carrot, diced<br \/>\n1 glass of red wine<br \/>\n1\/2 cup of milk or single cream<br \/>\n2 tins tomatoes<br \/>\nSprig of thyme or rosemary<br \/>\nSalt and pepper to taste<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Add the onion, carrot and celery to a pan with a good splash of olive oil and soften on a medium heat for about ten mintutes before adding the garlic and cooking for another couple of minutes.\u00a0 Remove the vegetables from the pan and set aside.\u00a0 Crank up the heat and add both sets of mince and the pancetta, you want to brown the mince and break it up while it cooks so that it doesn&#8217;t clump together.<\/p>\n<p>This normally takes about 5-10 mins, once this is complete add the vegetable mixture back to the pan, keep the heat high and add the wine.\u00a0 Continue cooking on a high heat until the wine has almost disappeared befre adding the milk (or cream), tomatoes, puree, a couple of teaspoons of salt and herbs.<\/p>\n<p>Reduce to a low heat and leave to cook with the lid on for as long as possible, ideally 2-4 hours.\u00a0 Check for seasoning when cooked, the sauce shouldnt be too wet so if it is cook with the lid off for a bit, you can&#8217;t overcook this really.<\/p>\n<p>Boil the spaghetti or pasta of choice until al dente, before serving.\u00a0 Personally I belive the sauce should be mixed through the pasta so that&#8217;s what I would recommend, although i have seen it with the sauce &#8220;plonked&#8221; on top of the pasta.\u00a0 Add paremsan chees to serve.<\/p>\n<p>If you have an alternative recipe and there are many then feel free to send it in.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Cooking time 3 hours Ingredients 500g Steak mince 250g Pork mince 6 rashers of pancetta (or smoked bacon) diced 2 onions, diced 1 Stick celery, diced 2 cloves of garlic, sliced 1 tbs tomato puree 1 Carrot, diced 1 glass of red wine 1\/2 cup of milk or single cream 2 tins tomatoes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,20,23,26,28],"tags":[43,48,55,57],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-italian-recipes","category-main-course-recipes","category-pasta-recipes","category-pork-recipes","tag-beef-recipes","tag-favourites","tag-italian-recipes","tag-pasta-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}