{"id":415,"date":"2012-06-10T20:58:57","date_gmt":"2012-06-10T20:58:57","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2012\/06\/10\/cauliflower-bhajis\/"},"modified":"2012-06-10T20:58:57","modified_gmt":"2012-06-10T20:58:57","slug":"cauliflower-bhajis","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/cauliflower-bhajis\/","title":{"rendered":"Cauliflower bhajis"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n4 as a starter<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n30 mins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 small cauliflower, cut into small florets<br \/>\n1 onion, sliced<br \/>\nknob of butter<br \/>\nhalf tsp each ground cumin, turmeric, ground coriander, ground ginger, cardamom seeds<br \/>\nBatter:<br \/>\n100ml milk<br \/>\npinch of saffron threads<br \/>\n160g gram flour<br \/>\n1 egg, beaten<br \/>\noil for deep-frying<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Put the cauliflower in a frying pan with 100ml water, the onion, knob of butter and a good pinch of salt. Bring to the boil and leave to cook. When the water has evaporated, add the spices and let them cook out with the cauliflower and onion, making sure everything is well coated. Leave to cool.<\/p>\n<p>Warm the milk in a pan and add the saffron. Take off the heat then add a good pinch of salt and some black pepper. When it has cooled a bit, add the egg and the gram flour. Mix to make a batter and then add in the cauliflower mixture. Mix well but carefully, so the cauliflower doesn&#8217;t break up too much.<\/p>\n<p>Fill a wok or large pan one-third full with oil. When hot,\u00a0drop in tablespoons of the cauliflower batter\u00a0and cook for 3-4 minutes, turning regularly until crisp and golden. Drain on kitchen paper and serve immediately.<\/p>\n<p>These are good served just with some salad and a wedge of lemon. Alternatively, you could make a yogurt dip &#8211; mix some natural yogurt with a squeeze of lemon, chopped cucumber, chopped fresh mint and coriander.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 as a starter Cooking time 30 mins Ingredients 1 small cauliflower, cut into small florets 1 onion, sliced knob of butter half tsp each ground cumin, turmeric, ground coriander, ground ginger, cardamom seeds Batter: 100ml milk pinch of saffron threads 160g gram flour 1 egg, beaten oil for deep-frying Method: Put the cauliflower [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,19,35,38],"tags":[41,54],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-recipes","category-indian-recipes","category-starter-recipes","category-vegetarian-recipes","tag-asian-recipes","tag-indian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}