Super healthy fresh salad, feta adds a great salty flavour to this salad and broccoli cooked al dente is the busness!<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong> Method:<\/strong><\/p>\n Cook the broccoli in salted water until tender. Drain and rinse under a cold tap. Set aside.<\/p>\n Mix the chickpeas, sundried tomatoes, olives, hazelnuts and parsley in a large bowl. Add the broccoli, a good glug of olive oil, the lemon juice and some black pepper (you probably won’t need\u00a0salt as the feta is quite salty) and mix everything well together.<\/p>\n Finally, add the feta and give another mix, trying not to break up the feta too much. Divide into two bowls and drizzle over a little more of your best extra virgin olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":" Super healthy fresh salad, feta adds a great salty flavour to this salad and broccoli cooked al dente is the busness! Serves 2 Cooking time 15 mins Ingredients large head of broccoli (about 350g), cut into small florets 1 x 400g tin of chickpeas, drained and rinsed handful of sundried tomatoes, sliced handful of black […]<\/p>\n","protected":false},"author":4,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,23,24,31,38],"tags":[53],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-main-course-recipes","category-mediterranean-recipes","category-salad-recipes","category-vegetarian-recipes","tag-healthy"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n15 mins<\/p>\n
\nlarge head of broccoli (about 350g), cut into small florets
\n<\/span>1 x 400g tin of chickpeas, drained and rinsed
\nhandful of sundried tomatoes, sliced
\nhandful of black olives, sliced
\nhandful of hazelnuts, roughly chopped
\n150g feta cheese, crumbled or cubed
\nhandful of parsley, chopped
\nextra virgin olive oil and juice of half a lemon<\/p>\n