{"id":439,"date":"2012-11-04T15:10:30","date_gmt":"2012-11-04T15:10:30","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2012\/11\/04\/spanish-lamb-and-chorizo-stew\/"},"modified":"2012-11-04T15:10:30","modified_gmt":"2012-11-04T15:10:30","slug":"spanish-lamb-and-chorizo-stew","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/lamb-recipes\/spanish-lamb-and-chorizo-stew\/","title":{"rendered":"Spanish lamb and chorizo stew"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n2<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n90 mins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>450g of Lamb, neck fillet or a similar cut, cubed<br \/>\n150g of uncooked chorizo sausage, cut into chunks<br \/>\n150ml of port or red wine<br \/>\n2 large onions, diced<br \/>\n2 Carrots, chopped<br \/>\n2 cloves Garlic, chopped<br \/>\n1 bay leaf<br \/>\n2 tsp smoked paprika<br \/>\n200 ml lamb stock<br \/>\nSalt and pepper<br \/>\nPlain flour to coat the lamb<br \/>\nOlive oil<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>First cut the lamb into large cubes and coat in flour with salt and pepper, simply place it in\u00a0a freezer bag and move it about.<\/p>\n<p>Put a large pan onto a high heat and add a good glug of olive oil, when hot add the lamb, shaking off excess flour.<\/p>\n<p>You want to get the meat nice and brown on all sides so so it four or five bits at a time and then remove with a slotted spoon and set aside for now.<\/p>\n<p>When the lamb is done turn the heat down to low and add the onions and fry for about five minutes.<\/p>\n<p>Add the garlic and carrot and fry for another five minutes then put the heat right up and return the lamb to the pan along with chorizo.<\/p>\n<p>When the pan is up to heat add the port and let it reduce by half, the sauce should be quite thick already.<\/p>\n<p>Add the lamb stock, bay leaf and smoked paprika.<\/p>\n<p>Put in an oven at 160 and cook for an hour, when ready check for seasoning and serve with rice or potatoes with vegetables<\/p>\n<p>If you are looking for ideas for Spanish style food <a href=\"http:\/\/amzn.to\/2hSBK4a\">Rick Stein has this excellent book<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an excellent lamb dish, lamb works well with chorizo and the smoked paprika adds another dimension.<\/p>\n","protected":false},"author":2,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,23,24,34],"tags":[56],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-recipes","category-main-course-recipes","category-mediterranean-recipes","category-spanish-recipes","tag-lamb-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}