You can use pork chops for this but I find that steaks are better if you can get them.\u00a0 This is a Caribbean style of recipe hence the addition of rum and allspice<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients This is a quick and easy recipe for pork chops with a Carribbean twist. \u00a0Place the sweet potato in a pan of boiling salted water and cook until tender, when ready drain, mash and add the peas and some butter. \u00a0Keep warm until the pork is ready to serve.<\/p>\n For the pork, season with salt and pepper. \u00a0Add some oil to a deep sided frying pan \u00a0and put on a high heat before adding the pork. \u00a0Depending on the thickness of the pork fry on each side for 3-5 mins until they are well browned and seared. \u00a0In the meantime add the sugar and allspice to the chicken stock and mix well, add the rum to the pan and allow the alcohol to burn off before adding the chicken stock.<\/p>\n Cook the pork in the sauce and let it reduce to a thick glaze, turning the chops regulary to coat them in the sauce and ensure they are cooked evenly. \u00a0When the sauce is reduced to the tickness of double cream serve with the sweet poatato.<\/p>\n","protected":false},"excerpt":{"rendered":" You can use pork chops for this but I find that steaks are better if you can get them.\u00a0 This is a Caribbean style of recipe hence the addition of rum and allspice<\/p>\n","protected":false},"author":2,"featured_media":707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,28,37],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course-recipes","category-pork-recipes","category-american-caribbean-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=443"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2<\/p>\n
\n30 mins<\/p>\n
\n<\/strong>2 large of 4 smaller pork chops or loin steaks
\n100 ml dark rum
\n2 garlic cloves chopped
\n200ml chicken stock
\n2 tsp sugar
\n1 tsp allspice
\n2 sweet potatoes peeled and diced
\n1 cup of peas
\nSalt and pepper
\nGroundnut oil
\n<\/strong><\/p>\n