This is an excellent Spanish stew recipe, ideal for a Sunday dinner, try and get a single piece of lamb that you can dice yourself into nice big chunks, or ask the butcher to do it for you<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong> First add a good slug of olive oil to a hot pan and add the onions and chopped pepper, frying over a medium heat for around five mins.<\/p>\n Add the garlic and fry for a further minute before adding the diced lamb to the pan. \u00a0Brown the meat on all sides over a high heat before adding the wine and allowing to reduce by about half.<\/p>\n Add the everything else to the pan except the parsley and bring up to a simmer. \u00a0Cover and cook until the lamb is very tender – probably one to one and half hours. \u00a0Check for seasoning and serve with rice or potatoes with vegetables of your choice.<\/p>\n When checking the lamb, add a little water or stock if there is not enough liquid.<\/p>\n","protected":false},"excerpt":{"rendered":" This is an excellent Spanish stew recipe, ideal for a Sunday dinner, try and get a single piece of lamb that you can dice yourself into nice big chunks, or ask the butcher to do it for you<\/p>\n","protected":false},"author":2,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,23,24,34],"tags":[56],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-recipes","category-main-course-recipes","category-mediterranean-recipes","category-spanish-recipes","tag-lamb-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6<\/p>\n
\n2-3\u00a0 hours<\/p>\n
\n2 lbs lamb meat
\n4 cloves of garlic, chopped
\n1 can of plum tomatoes
\n1 red pepper, seeded and chopped
\n1 onion, diced
\n1 sprig of parsley
\nsalt to taste
\n1 tbsp olive oil
\n5 peppercorns
\n1 tsp smoked Spanish paprika
\n1\/4 tsp ground cumin
\n1\/2 tsp cayenne pepper
\n250ml red wine<\/p>\n