{"id":449,"date":"2013-04-03T20:44:01","date_gmt":"2013-04-03T20:44:01","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2013\/04\/03\/pan-fried-chicken-in-a-cider-and-cream-sauce-with-broad-beans-and-mushrooms\/"},"modified":"2013-04-03T20:44:01","modified_gmt":"2013-04-03T20:44:01","slug":"pan-fried-chicken-in-a-cider-and-cream-sauce-with-broad-beans-and-mushrooms","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/british-recipes\/pan-fried-chicken-in-a-cider-and-cream-sauce-with-broad-beans-and-mushrooms\/","title":{"rendered":"Chicken in a cider and cream sauce with broad beans and mushrooms"},"content":{"rendered":"<p><strong>Serves<\/strong><br \/>\n4<\/p>\n<p><strong>Cooking time<\/strong><br \/>\n60 mins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>4 skinless chicken breast<br \/>\n2 shallots, finely chopped<br \/>\n1 garlic clove, chopped<br \/>\n2 sprigs thyme<br \/>\n1 bay leaf<br \/>\n100 mls dry cider<br \/>\n350ml chicken stock<br \/>\n3 tbsp double cream<br \/>\n150g shelled broad beans<br \/>\n200g chesnut mushrooms<br \/>\n200g baby spinach<br \/>\n25g unsalted butter<br \/>\nsalt and pepper to taste<br \/>\n2 tbsp olive oil<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>First season the chicken with salt and pepper and wrap tightly in cling film, this will be poached by placing the chicken in a pan of hot water for around 15 mins. \u00a0Leave the chicken in the fridge to let the cling form the chicken into a good shape, in the meantime add the butter and oil to a pan and when foaming add the shallots and fry for around five minutes until soft over a medium heat.<\/p>\n<p>Add the thyme and bay leaf and cook for a further minute before increasing the heat and adding the cider. \u00a0Cook this sauce until reduced by half before adding the stock, reduce by half again before reducing the heat and adding the cream with some salt and pepper to taste before setting aside.<\/p>\n<p>Next add the chicken to a pan of hot water and poach for around 20 mins depending on the thickness and size of the breasts, it is important that no water gets in so make sure they are tightly wrapped, alternatively use a small food bag for each chicken breast.<\/p>\n<p>When cooked cut the chicken in half diagonally and add to a hot pan with oil, fry until golden on each side before adding the mushrooms and cook for a further 5 minutes, next add the sauce and broad beans and leave on the heat until the broad beans are warm.<\/p>\n<p>Wilt the spinach in a pan with a little water at the bottom (covered) before draining excess fluid.<\/p>\n<p>Serve the chicken on a bed of wilted spinach dressed with the sauce, muchrooms and broad beans. \u00a0Ideal with baby potatoes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 Cooking time 60 mins Ingredients 4 skinless chicken breast 2 shallots, finely chopped 1 garlic clove, chopped 2 sprigs thyme 1 bay leaf 100 mls dry cider 350ml chicken stock 3 tbsp double cream 150g shelled broad beans 200g chesnut mushrooms 200g baby spinach 25g unsalted butter salt and pepper to taste 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,7,23],"tags":[45],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-british-recipes","category-chicken-recipes","category-main-course-recipes","tag-chicken-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}