{"id":58,"date":"2011-12-11T02:41:50","date_gmt":"2011-12-11T02:41:50","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/prawn-toasts\/"},"modified":"2011-12-11T02:41:50","modified_gmt":"2011-12-11T02:41:50","slug":"prawn-toasts","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/asian-recipes\/prawn-toasts\/","title":{"rendered":"Prawn Toasts"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span class=\"style15\">225g Raw prawns, finely chopped<\/li>\n<li> 2 Spring onions, chopped<\/li>\n<li> 2 tsp Dry sherry or rice wine<\/li>\n<li> 1 tsp Grated ginger<\/li>\n<li> 1 Egg white<\/li>\n<li> 2 tsp Cornflour <\/li>\n<li> Salt and white pepper <\/li>\n<li> 8 Slices white bread, crusts removed<\/li>\n<li> 4 tbsp Sesame seeds<\/li>\n<li> Groundnut oil for frying<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Mix together prawns, onion, sherry\/rice wine, ginger, egg white, cornflour and season well.<\/p>\n<p> Spread onto bread and cut each slice into 4 triangles. Spread sesame seeds on top, pressing down well.<\/p>\n<p> Shallow fry, coated side first for 2-3 mins, turning once until golden.<\/p>\n<p> Drain on kitchen paper before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 225g Raw prawns, finely chopped 2 Spring onions, chopped 2 tsp Dry sherry or rice wine 1 tsp Grated ginger 1 Egg white 2 tsp Cornflour Salt and white pepper 8 Slices white bread, crusts removed 4 tbsp Sesame seeds Groundnut oil for frying Method: Mix together prawns, onion, sherry\/rice wine, ginger, egg white, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,14,35],"tags":[41,51],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-asian-recipes","category-fish-recipes","category-starter-recipes","tag-asian-recipes","tag-fish-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}