{"id":86,"date":"2011-12-11T05:48:18","date_gmt":"2011-12-11T05:48:18","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/aloo-gobi-potato-and-cauliflower\/"},"modified":"2011-12-11T05:48:18","modified_gmt":"2011-12-11T05:48:18","slug":"aloo-gobi-potato-and-cauliflower","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/indian-recipes\/aloo-gobi-potato-and-cauliflower\/","title":{"rendered":"Aloo gobi (potato and cauliflower)"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Small head of cauliflower or 1\/2 a big one, cut into large florets<\/li>\n<li> Splash of groundnut oil<\/li>\n<li> 1 tbsp Black mustard seeds<\/li>\n<li> Large pinch asafoetida (or 1 sml onion finely chopped)<\/li>\n<li> 12 Curry leaves, pulled off the stalk (can use dried)<\/li>\n<li> Half tsp ground turmeric<\/li>\n<li>4 Medium sized potatoes, peeled and cut into chunks<\/li>\n<li> Big handful frozen peas<\/li>\n<li> 3 Chillies, seeded and chopped<\/li>\n<li> Small bunch fresh coriander, chopped<\/li>\n<li> Coconut shavings (optional)<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Bring a pot of salted water to the boil and add cauliflower. Bring back to the boil for 1 minute then remove the florets. Keep the cooking water to one side.<\/p>\n<p> Heat a wide pan big enough to hold all the ingredients at once. Add a splash of oil and when it&#8217;s hot add the mustard seeds, asafoetida\/onions, curry leaves, chillies and turmeric.<br \/>\nFry for a few seconds then add the potatoes, just enough of the cauliflower water to cover them and some salt. Cover with a lid and simmer gently until the potatoes are just cooked. <\/p>\n<p> Add the peas and cauliflower, stir and replace the lid. Cook over gentle heat until everything is cooked and soft and the liquid is reduced. Sprinkle with coriander and coconut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Small head of cauliflower or 1\/2 a big one, cut into large florets Splash of groundnut oil 1 tbsp Black mustard seeds Large pinch asafoetida (or 1 sml onion finely chopped) 12 Curry leaves, pulled off the stalk (can use dried) Half tsp ground turmeric 4 Medium sized potatoes, peeled and cut into chunks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,32,38],"tags":[54],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-indian-recipes","category-side-dish-recipes","category-vegetarian-recipes","tag-indian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}