{"id":87,"date":"2011-12-11T05:48:18","date_gmt":"2011-12-11T05:48:18","guid":{"rendered":"http:\/\/www.tezzatron.com\/loadsofrecipes\/2011\/12\/11\/boulangere-potatoes\/"},"modified":"2011-12-11T05:48:18","modified_gmt":"2011-12-11T05:48:18","slug":"boulangere-potatoes","status":"publish","type":"post","link":"https:\/\/loadsofrecipes.co.uk\/french-recipes\/boulangere-potatoes\/","title":{"rendered":"Boulangere potatoes"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 or 5 Potatoes, sliced thinly<\/li>\n<li> Maldon sea salt and black pepper<\/li>\n<li> 4 Cloves garlic, crushed<\/li>\n<li> 1 Onion, thinly sliced<\/li>\n<li> 4 Bay leaves<\/li>\n<li> Chicken or vegetable stock<\/li>\n<\/ul>\n<p> <strong>Method:<\/strong><\/p>\n<p>Jumble the potatoes in a shallow baking dish with the salt and pepper, garlic onion and bay. Spread them out in the dish so they are evenly distributed. <\/p>\n<p>Pour over enough stock to just come level with the top layer then bake in a pre-heated oven (180C) for an hour or so until they are tender and the stock has been absorbed into them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 or 5 Potatoes, sliced thinly Maldon sea salt and black pepper 4 Cloves garlic, crushed 1 Onion, thinly sliced 4 Bay leaves Chicken or vegetable stock Method: Jumble the potatoes in a shallow baking dish with the salt and pepper, garlic onion and bay. Spread them out in the dish so they are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,32,38],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-french-recipes","category-side-dish-recipes","category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}