When you are looking for the perfect stuffing don;t get it from the supermarket, make your own!\u00a0 This pancetta and chestnut stuffing is amazing, the flavours work beautifully and it’s easy to make<\/p>\n
Serves<\/strong> Cooking time<\/strong> Ingredients<\/strong><\/p>\n 50g Butter Method:<\/strong><\/p>\n Pre heat the oven to 180c.\u00a0 Melt the butter in a large frying pan. Add the shallot, celery, leek and chopped pancetta. Cook for about 5 mins until soft but not coloured. Add the garlic and thyme and cook for a minute. Cool. Add the sausages to the cooled mixture with the parsley, chestnuts, breadcrumbs and egg. Season and mix well.<\/p>\n Shape 2\/3 of the mixture into 12 balls and wrap each ball in a rasher of pancetta. Arrange on a baking tray and cook in the oven for 25-30 mins. Put the remaining stuffing into an ovenproof dish – this can be cooked alongside the stuffing balls.<\/p>\n Alternatively you can line a loaf tin with the extra pancetta. fill with the stuffing and cook in the oven for 40-50 minutes or until a knife inserted into the centre comes out hot.<\/p>\n","protected":false},"excerpt":{"rendered":" When you are looking for the perfect stuffing don;t get it from the supermarket, make your own!\u00a0 This pancetta and chestnut stuffing is amazing, the flavours work beautifully and it’s easy to make<\/p>\n","protected":false},"author":2,"featured_media":773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,28,32,40],"tags":[55],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-pork-recipes","category-side-dish-recipes","category-xmas-recipes","tag-italian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media\/773"}],"wp:attachment":[{"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.askyr.com\/loadsofrecipes\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n8<\/p>\n
\n90 minutes<\/p>\n
\n4 Shallots, finely chopped
\n1 Stick celery, finely chopped
\n1 Small leek, finely chopped
\n20 Thin slices pancetta, 8 finely chopped
\n2 Fat cloves of garlic, crushed
\n1 tbsp Thyme leaves, chopped
\n450g Good quality pork sausages, skin removed
\n2 tbsp Flat leaf parsley, chopped
\n150g Cooked chestnuts, roughly chopped (can use tinned or vacuum packed)
\n125g Fresh breadcrumbs
\n1 Large egg, beaten<\/p>\n